Blue mix

Gluten-Free Spicy Blueberry Trail Mix

  • 120 grams of raw whole almonds
  • 80 grams of shelled walnuts
  • 50 grams of raw pistachios
  • 1 Tbsp. plus 1 1/2 teaspoons honey
  • 1 Tsp. canola oil
  • 1/2 Tsp. chipotle powder
  • 1/4 Tsp. ground cayenne pepper
  • 1/4 Tsp. ground cinnamon
  • 1/2 Tsp. Kosher salt
  • 30 grams of your favorite cereal
  • 170 grams of Driscoll's Blueberries

25 min | 12 | snacking | picnic


Adding fresh blueberries to this homemade trail mix makes it just the right combination of flavors and textures not to mention boosting its nutritional stats. Make the trail mix base ahead of time then add berries when serving.


Preheat oven to 150°C. Line a baking sheet with parchment paper.
In a large bowl, combine almonds, walnuts, and pistachios. In a small saucepan, combine honey, oil, chipotle powder, cayenne, and cinnamon. Warm mixture over low heat, stirring well until warmed through. Pour honey mixture over nuts and stir with a rubber spatula until coated. Sprinkle salt over nuts and toss to combine.
Spread mixture in a single layer on prepared baking sheet. Bake until golden brown, 20 to 25 minutes. Let cool completely before serving.
Transfer baked nut mixture to a large bowl. Add cereal and toss to combine. To serve, combine equal amount of the nut mixture with equal amounts of blueberries.
Store nut mixture in an airtight container for up to 1 week.

Leafs Blueberry

Berries are more our thing, but cookies taste good too ;) On our website we make use of cookies (non-edible ones) to ensure a customer experience most relevant to your interest. Please check out cookie policy. If you accept, you understand the policy terms and agree to them.